Going to a BBQ? I wish!
Know what's in your sauces as you reach for them.
- Kansas City: Thick, tomato-based sauce with lots of brown sugar. Use sparingly.
- Memphis: A well-balanced sauce made with both tomato and vinegar.
- North Carolina: Vinegar-based sauce with a kick of spice from cayenne pepper. Go nuts.
- South Carolina: Also tangy, but made from mustard; a little sweeter than its northern cousin.
- Texas: Spicy tomato-based sauce blended with peppers and cumin.
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